Slow Cooker Mac & Cheese
This is an easy recipe to make a classic comfort food in a slow cooker. The result is a creamy and cheesy side dish that goes great with a wide variety of meals.
Slow Cooker Mac & Cheese
Ingredients
- 3 cup shredded cheddar cheese
- 8 oz cream cheese
- 12 oz evaporated milk
- 2 ½ cups milk
- 16 oz elbow macaroni or shells parboiled for 3 minutes.
- ½ teaspoon salt
- ½ teaspoon fresh cracked pepper
- ½ teaspoon dry mustard
Instructions
- Put all of the ingredients in the crock pot on low.
- Cook on low for 2-3 hours (too long and it will get very thick – you can thin it out with some more milk).
- Stir about every 30 mins.