Elote – Mexican Sweet Corn
This is typically served on the cob by street vendors but I think this is easier to make, serve and to eat. It’s a delicious side dish with any Mexican entree.
Delicious tested recipes for real people
Dad’s Cookin’ Recipes for Potatoes and Vegetables
This is typically served on the cob by street vendors but I think this is easier to make, serve and to eat. It’s a delicious side dish with any Mexican entree.
These make a nice side dish for Italian meals. If you add a pound of Italian sausage to the recipe you can fill a couple more zucchini and make them a complete meal.
We live in Iowa, and when it is sweet corn season we love to enjoy fresh corn on the cob. It is quick and easy to fix, and it is absolutely delicious. The lemon and salt added to the water doesn’t really season the corn …
Remember loaded baked potatoes? This casserole is based on the same idea. It’s easy to make and it will satisfy a crowd at a party or a reunion.
This is a great side dish for Italian meals, especially when fresh green beans are in season. This adds texture and flavor to the green beans so that it compliments your Italian entree.You can make this with fresh, frozen or canned green beans but fresh …
This is a great side dish to make with BBQ meats, or add some cooked sausage or leftover pulled pork and make it a complete meal. This recipe originally comes from Meathead Goldwyn’s Amazing Ribs, and I’ve made a few tweaks to it since then.
Do you have zucchini’s and tomatoes coming from your garden? Give this recipe a try and to do something different with them. This is a delicious and satisfying side dish. It’s not low cal, but it is low carb. We like to run our zucchini …
This is an easy and delicious way to serve up fresh green beans. While it’s commonly said that bacon makes anything better, this combination is exceptionally good.
This holiday classic recipe comes together quickly and easily. It’s often a family favorite at holiday dinners. This is based on the classic French’s recipe, with a few tweaks of my own.
This Southern classic goes with a wide variety of main dishes. The bacon and onion bring in a savory side while the cabbage brings in the sweetness.