Making Stocks
Stocks are used as the base for so many recipes. They can be purchased from the store, or they can be very easily made from your leftovers! The stocks you make will be healthier and taste better since you control the salt level.
Month: September 2021
Leek & Potato Soup
This hearty and satisfying soup is delicious, thick and creamy, with no added cream! This soup is an excellent side dish with pork or poultry dishes.
No Knead Dutch Oven Bread
This delicious and hearty bread is easy to make, but you will need to be patient!
Peruvian Chicken
Are you looking for something different to do with grilled chicken? This recipe is bursting with flavor! While the ingredient list looks long don’t let that intimidate you – this recipe is easy to make and worth the wait!
Buttermilk Waffles
Sometimes you want something a little different from pancakes. These waffles are light on the inside and crunchy on outside. Those little holes catch your butter and syrup instead of letting them just run off onto the plate. You can make these plain or with …
Easy Fruit Coffee Cake
This is an easy coffee cake that can be made with a variety of different fillings. I’ve made it with apple, blueberry, and cherry and they were all great! With 4 eggs, this makes a smooth and rich batter. It also makes a enough to …
Cinnamon Sugar Coffee Cake
This coffee cake is popular with our kids and it reminds me of cinnamon sweet rolls. It also makes enough to feed a crowd!
Oven Bacon
This is the secret that restaurants use to get nice, flat and evenly cooked bacon strips. This recipe can also add some extra flavor to this breakfast classic.