Month: March 2026

Tuna Salad

Tuna Salad

This is an old fashioned staple but one of our favorites. The key for great tuna salad are some important ingredients, such as celery for crunch, mustard for some sharpness, pickle relish for sweetness, and dill for some tang.You can use this to make sandwiches, 

Creamy Beef and Pasta

Creamy Beef and Pasta

Here’s a delicious casserole that will feed a crowd. The ingredient list is long, but it comes together easy enough, one step at a time.

King Ranch Casserole

King Ranch Casserole

The King Ranch is the largest ranch in the United States, but they make no claim on developing or naming this casserole. I think someone decided to name it after the King Ranch because it’s big on flavor and it will feed a big crowd. 

Chicken Marinade

Chicken Marinade

Here’s a quick and simple chicken marinade that comes together quickly and really adds flavor and color to your chicken breasts, thighs, or legs. This was adapted from a recipe from A Simple Palate.

Roasted Ratatouille

Roasted Ratatouille

This is not a traditional Ratatouille, where each ingredient is pan seared separately; instead this recipe has you oven roast all of the vegetable together which is easier and results in less mess. This recipe also has more of an Italian or Greek touch to