Cajun Potato Salad
Though not very well known, this is a common side dish for Cajun meals. I have even see people add it to their gumbo (which could be a step too far, for even me).Known as Plain Potato Salad, it is a very simple recipe; even …
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Though not very well known, this is a common side dish for Cajun meals. I have even see people add it to their gumbo (which could be a step too far, for even me).Known as Plain Potato Salad, it is a very simple recipe; even …
Piquant means sharp or prickly, and with the acid from the tomato and the spice this dish could be a little prickly (but it is delicious). With a supply of tomatoes and peppers from our garden, and quite a bit of chicken in the freezer, …
This recipe brought back childhood memories. These tasted exactly like I remembered them; tangy, sweet, beefy, and a little spicy. These are great for a family get together or a weeknight meal. The ingredient list if long, but don’t let that intimidate you. This recipe …
A good cheese spread on crackers makes a great appetizer. This is a delicious cheese spread; creamy, tangy, salty, herby and all around delicious. The recipes I based this on says it tastes just like Boursin, I’ve never bought Boursin but I’d say this is …
I love Steak Asada, and I was looking for something new for chicken. The tang of citrus juice and levels of flavor brought in by the seasonings made this an easy dish to try. You could use any cut of chicken for this; I love …
A a full flavored rice dish that works great as a side or base for any Mediterranean dish. The onions add flavor depth while the lemon and dill adds brightness.
This is a great side dish that goes well with any Greek or Mediterranean entree. It really shines when you can use fresh garden ingredients and it makes a large salad that your group can share. What brings added flavor to this salad is browning …
Pork steaks are an economical and delicious option for dinner. This is a famous recipe from St Louis area that takes them to the next level. It is a three step cooking process that will take some time so plan ahead. I also brined these …