Delicious tested recipes for real people
Delicious tested recipes for real people
This is an old fashioned staple but one of our favorites. The key for great tuna salad are some important ingredients, such as celery for crunch, mustard for some sharpness, pickle relish for sweetness, and dill for some tang.You can use this to make sandwiches, …
Here’s a delicious casserole that will feed a crowd. The ingredient list is long, but it comes together easy enough, one step at a time.
The King Ranch is the largest ranch in the United States, but they make no claim on developing or naming this casserole. I think someone decided to name it after the King Ranch because it’s big on flavor and it will feed a big crowd. …
Here’s a quick and simple chicken marinade that comes together quickly and really adds flavor and color to your chicken breasts, thighs, or legs. This was adapted from a recipe from A Simple Palate.
This is not a traditional Ratatouille, where each ingredient is pan seared separately; instead this recipe has you oven roast all of the vegetable together which is easier and results in less mess. This recipe also has more of an Italian or Greek touch to …
Butter Chicken is a delicious curry dish that originated in Delhi. Its has a spicy tomato sauce that is also rich and creamy thanks to a generous amount of butter. It was originally developed to add moisture to leftover chicken tandoori, so if you have …
What’s more comforting than a plate of biscuits and gravy for breakfast? This Southern staple is popular because it is filling and delicious. And it comes together pretty quickly. You can used biscuits from a tube, or you can make some fresh drop biscuits.
How often have you ended up with a dried out slice or two of pumpkin pie? You may hate to throw it out, but you’re also not enthused about eating it. Here’s a great way to transform it into a delicious smoothie. This recipe came …
An Adobo is a Spanish cooking method in which meat is marinaded in a vinegar based sauce. The Spanish came to the Phillipines and found that they also used a vinegar/soy based sauce for marinating meat and brought their name to the this traditional Filipino …
After a savory and spicy Creole or Cajun dinner, something sweet will hit the spot. Like so many other things from New Orleans, this is over the top sweet and rich. This is from Emeril Lagasse, so you know it’s going to be good and …