Delicious tested recipes for real people
Delicious tested recipes for real people
This isn’t an authentic Italian recipe, but an American recipe with Italian flavors. The original recipe called for rolling the breast filet, and many recipes call for cutting a pocket into the chicken breast. I find it easier to simply cut and pound the breast …
This white BBQ sauce is particularly good on smoked or grilled chicken, but it also works on fish, pork, or as a dip for veggies or chips. If is smooth, tangy, peppery, sharp, and delicious.Traditionally credited to Bob Gibson of Big Bob Gibson Bar-B-Q in …
I remember when I was a kid, this was kind of a “fancy dessert” kind of recipe. Now that I’ve made it, it’s really easy to do. I actually made a half recipe with leftover pineapple and cherries from another recipe and that turned out …
I have some pickle lovers in my family, including myself. My daughter in law suggested I make this and it turned out great! The brightness of the pickles goes great with the smoothness of the cream cheese.
The name pretty much describes this, it tastes like a Big Mac. All of the pieces are there – the beef, the cheese, the pickles, the special sauce, and even the sesame seeds!
This is an old fashioned staple but one of our favorites. The key for great tuna salad are some important ingredients, such as celery for crunch, mustard for some sharpness, pickle relish for sweetness, and dill for some tang.You can use this to make sandwiches, …
Here’s a delicious casserole that will feed a crowd. The ingredient list is long, but it comes together easy enough, one step at a time.
The King Ranch is the largest ranch in the United States, but they make no claim on developing or naming this casserole. I think someone decided to name it after the King Ranch because it’s big on flavor and it will feed a big crowd. …
Here’s a quick and simple chicken marinade that comes together quickly and really adds flavor and color to your chicken breasts, thighs, or legs. This was adapted from a recipe from A Simple Palate.
This is not a traditional Ratatouille, where each ingredient is pan seared separately; instead this recipe has you oven roast all of the vegetable together which is easier and results in less mess. This recipe also has more of an Italian or Greek touch to …