Mediterranean Skillet Chicken
Bold flavors in a healthy dish with a quick cook.
Recent Posts
Greek Lemon Rice
A a full flavored rice dish that works great as a side or base for any Mediterranean dish. The onions add flavor depth while the lemon and dill adds brightness.
Mediterranean Chick Pea Salad
This is a great side dish that goes well with any Greek or Mediterranean entree. It really shines when you can use fresh garden ingredients and it makes a large salad that your group can share. What brings added flavor to this salad is browning …
St. Louis Style Pork Steaks
Pork steaks are an economical and delicious option for dinner. This is a famous recipe from St Louis area that takes them to the next level. It is a three step cooking process that will take some time so plan ahead. I also brined these …
Japanese Crisp Pickles
Called tsukemono in Japanese, these are a great side dish to serve with your next Asian inspired meal. These pickles have snap and a sharp flavor that goes well with a stir fry or grilled skewers. They are quick and easy to make.
Cheeseburger Wellington
Move over Chef Ramsey, this dish has more flavor and a lot less cost than a Beef Wellington. We should probably say Bacon Double Cheeseburger Wellington, but that’s a little long. I was a little skeptical how it would turn out, thinking the puff pastry …
Ground Beef with Ravioli
While Italian sounding, this recipe is actually more Greek in flavor. This recipe is not only delicious, but it come together quickly for an easy week night meal.My wife saw this and asked me to make it for her. The recipe came from Beef – …
Stuffed Chicken Breast
This isn’t an authentic Italian recipe, but an American recipe with Italian flavors. The original recipe called for rolling the breast filet, and many recipes call for cutting a pocket into the chicken breast. I find it easier to simply cut and pound the breast …
Alabama White Sauce
This white BBQ sauce is particularly good on smoked or grilled chicken, but it also works on fish, pork, or as a dip for veggies or chips. It is smooth, tangy, peppery, sharp, and delicious.Traditionally credited to Bob Gibson of Big Bob Gibson Bar-B-Q in …
Pineapple Upside Down Cake
I remember when I was a kid, this was kind of a “fancy dessert” kind of recipe. Now that I’ve made it, it’s really easy to do. I actually made a half recipe with leftover pineapple and cherries from another recipe and that turned out …