Delicious tested recipes for real people
This is one of our favorite ways to use leftover ham. The combination of ham, broccoli, cream soup and cheese is classic. The salty ham, the creamy soup, and the crispness of the fresh broccoli combine in a dish that is not only delicious but …
Okay, this recipe is probably far more American than it is Italian, but it still has real Italian roots. You can make this simply, using store bought marinara and Alfredo sauce, or you can make those from scratch. This will make a delicious and satisfying …
This is a delicious and satisfying recipe that will feed a family. I think it’s about as good as a chicken pot pie from scratch, with a lot less work. I enjoy doing more of it from scratch, but you make it even easier by …
Chicken and broccoli are a classic combination in a variety of cuisines. This recipe originally came from Southern Living, but I replaced the rice with pasta and added some levels of flavor. The milk and cheese make an Alfredo like sauce for the casserole, and …
This is a tasty casserole that takes care of your Mexican food urge. It’s quick and easy to make and will satisfy your family.
Note that this recipe is on the Casseroles & Southern pages, but not the Mexican page. This dish has it’s origin in Texas in the very early 1900’s, but it’s not something you would find in Mexico or in a Mexican restaurant.This recipe is another …
This good old family favorite has it’s roots in the Midwest where it is often found at church potlucks. When I was in college, this was a popular dish to make in college apartments since it came together so easily (sometimes using a whole box …
This was one of my mom’s favorites casseroles and she made it often – it was also one of my favorite dishes growing up. I should say this is similar to my mom’s recipe, as I don’t have hers and I had to do some …
There are easier versions of this recipe (not that this version is difficult) but you won’t find a better tasting versions. This brings the classic comfort food to the next level with several layers of flavor.
This baked pasta dish is a nice alternative to a marinara based casserole. The spinach and the prosciutto or ham add a depth of flavor to the dish.