Go Back

Slow Cooker Mac & Cheese

Print Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes

Ingredients
  

  • 3 cup shredded cheddar cheese
  • 8 oz cream cheese
  • 12 oz evaporated milk
  • 2 ½ cups milk
  • 16 oz elbow macaroni or shells parboiled for 3 minutes.
  • ½ teaspoon salt
  • ½ teaspoon fresh cracked pepper
  • ½ teaspoon dry mustard

Instructions
 

  • Put all of the ingredients in the crock pot on low.
  • Cook on low for 2-3 hours.
  • Stir about every 30 mins.