Delicious tested recipes for real people
Dad’s Cookin’ BBQ and Grilling recipes.
Best known as the beef served on skewers at Brazilian restaurants, the Picanha is a top sirloin roast with a fat cap left on it. It has an intense beef flavor and is tender when cooked to Medium or less. It is also very forgiving …
Often called “the Poor Man’s Brisket”, it certainly costs less than a whole brisket but it doesn’t need to make any apologies for flavor or juiciness. You can slice this like a brisket, or shred it, or chunk it if it’s going on tortillas. Low …
This is a great side dish to make with BBQ meats, or add some cooked sausage or leftover pulled pork and make it a complete meal. This recipe originally comes from Meathead Goldwyn’s Amazing Ribs, and I’ve made a few tweaks to it since then.
Whether it’s for a traditional St. Patrick’s Day dinner, or to make a Reuben Sandwich, fresh Corned Beef that you make yourself is a delicious way to go. Corned Beef brine is a combination of salts (including curing salt), sugar, vinegar, and savory seasonings.When I …
Here’s another way to prepare fish in aluminum foil – this one is a complete meal. This is a delicious combination – I’ve made it as a shore lunch for groups I’ve taken fishing and they raved about how good it tastes. The cooked lemon …
This may be the easiest meal to grill. It’s also delicious and inexpensive. We can buy whole pork loins from our local store (often for less than $2/pound) which they then cut up for us into 4-6 center cut loin chops and two pork loin …
While the hams you buy at the store have been “smoked”, they can take on some more flavor on your home smoker. The glaze adds another level of flavor and richness. This is a popular holiday dish at out house, the favorite of one of …
A few years ago, I started to make two turkeys every Thanksgiving, smoking one and deep frying the other. We have fans of both, so now I need to do both every year. This smoked turkey has deep flavor and cooking it outdoors keeps the …
Deep Fried Turkey is a Southern Tradition. It gives you a crisp skin, wonderful flavor, and it keeps the meat moist. It also allows you to cook a turkey in a fraction of the time. The meat is not greasy – the fast action of …
