Slow Cooker Pot Roast

Slow Cooker Pot Roast
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This is my favorite braised pot roast recipe adapted for the slow cooker.
If you would like to make a beef roast out of a less expensive cut such as a pot roast, chuck roast or rump roast, you will want to braise it. Dry roasting is good for higher quality (and more expensive) cuts such as rib roasts and sirloin roasts but will turn a pot roast into leather.
I first found this recipe on Ree Drummond’s Pioneer Woman website, and have made some tweaks from there. Feel free to mix and match with other veggies and seasonings.