Mediterranean Skillet Chicken
Bold flavors in a healthy dish with a quick cook.
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Delicious tested recipes for real people
Italian & Mediterranean Recipes
Dad’s Cookin’ Italian Recipes
Greek Lemon Rice
A a full flavored rice dish that works great as a side or base for any Mediterranean dish. The onions add flavor depth while the lemon and dill adds brightness.
Ground Beef with Ravioli
While Italian sounding, this recipe is actually more Greek in flavor. This recipe is not only delicious, but it come together quickly for an easy week night meal.My wife saw this and asked me to make it for her. The recipe came from Beef – …
Stuffed Chicken Breast
This isn’t an authentic Italian recipe, but an American recipe with Italian flavors. The original recipe called for rolling the breast filet, and many recipes call for cutting a pocket into the chicken breast. I find it easier to simply cut and pound the breast …
Roasted Ratatouille
This is not a traditional Ratatouille, where each ingredient is pan seared separately; instead this recipe has you oven roast all of the vegetable together which is easier and results in less mess. This recipe also has more of an Italian or Greek touch to …
Italian Cole Slaw
Here’s a bright and delicious salad that comes together quickly. It fits equally well at a summer picnic or a more formal Italian dinner. You can choose red or green cabbage, it’s great either way.
Dried Tomatoes
These aren’t sun dried tomatoes, but they work the same in recipes. They have the same concentrated, sweet taste that works great in pasta dishes, salads, breads and stews. We have learned to keep these in the freezer in a zipped freezer bag, where they’ll …
Greek Eggs
This is a quick and delicious breakfast that puts a twist on scrambled eggs. I got the idea from an egg and pepper sandwich recipe, but I liked thd idea of feta cheese instead of provolone and didn’t want the carbs of the bread.
Tortellini
This recipe is ridiculously quick & easy to make, especially with store bought marinara. I prefer to make my marinara from scratch, because it is also very easy to do. If using cheese tortellini, I also like to add Italian Sausage to my marinara.You can …
