Casseroles are popular for many reasons. They are most often an “all-in-one” kind of dish, containing meat, starch and vegetables. They are easy to make ahead, perhaps days or even weeks ahead and holding in the freezer. They are delicious, blending flavors together into one dish. And they offer variety, representing a wide variety of cuisines.
Italian Sausage with Sauce & Pasta
Old Favorite – Beef & Celery Casserole
