Green Bean Casserole
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Casserole Ingredients 
This holiday classic recipe comes together quickly and easily. It’s often a family favorite at holiday dinners. This is based on the classic French’s recipe, with a few tweaks of my own.
Green Bean Casserole
Persons
6
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Ingredients
- 2 cans green beans (I prefer the French Cut Beans)
- 1 can of cream soup (Mushroom is traditional, but I prefer Cream of Celery)
- ¼ cup milk
- 1 teaspoon Worcestershire sauce
- A few dashes of black pepper
- 1.5 cups French Fried Onions
Instructions
- Preheat your oven to 350 degrees F.
- Spray a 1.5 quart or larger casserole with non-stick spray.
- Mix the soup, milk, Worcestershire Sauce and pepper together in a bowl.
- Put the beans and 1 cup of the French Fried Onions in the casserole dish.
- Add the soup mix, and thoroughly combine all of the ingredients.
- Bake for 30 minutes, then top with the rest of the French Fried Onions and bake for 5-10 minutes more.