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Green Bean Casserole

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6

Ingredients
  

  • 2 cans green beans I prefer the French Cut Beans
  • 1 can of cream soup Mushroom is traditional, but I prefer Cream of Celery
  • ΒΌ cup milk
  • 1 teaspoon Worcestershire sauce
  • A few dashes of black pepper
  • 1.5 cups French Fried Onions

Instructions
 

  • Preheat your oven to 350 degrees F.
  • Spray a 1.5 quart or larger casserole with non-stick spray.
  • Mix the soup, milk, Worcestershire Sauce and pepper together in a bowl.
  • Put the beans and 1 cup of the French Fried Onions in the casserole dish.
  • Add the soup mix, and thoroughly combine all of the ingredients.
  • Bake for 30 minutes, then top with the rest of the French Fried Onions and bake for 5-10 minutes more.