Dutch Oven Monkey Bread
A classic treat for kids and adults alike. This recipe is very easy to make and disappears quickly when it’s done cooking.
Dutch Oven Monkey Bread
Ingredients
- 2 rolls of Pillsbury biscuits
- 1/2 cup sugar
- 1/2 cup brown sugar
- 3 Tbsp cinnamon
- 1 stick butter
Instructions
- Start 34 charcoal briquettes.
- Place a liner in your Dutch oven.
- Tear the biscuits into quarters.
- Mix the sugars and cinnamon in a plastic bag.
- Drop each quarter biscuit into the bag and shake to coat well.
- Place the dusted biscuit quarters in the dutch oven.
- Melt the butter and pour over biscuit quarters.
- Sprinkle the remaining cinnamon sugar over the top.
- Bake for 35 minutes with 8 briquettes under and 26 on top.