Start 34 charcoal briquettes.

Place a liner in your Dutch oven.

Tear the biscuits into quarters.

Mix the sugars and cinnamon in a plastic bag.

Drop each quarter biscuit into the bag and shake to coat well.

Place the dusted biscuit quarters in the dutch oven.

Melt the butter and pour over biscuit quarters.

Sprinkle the remaining cinnamon sugar over the top.

Bake for 35 minutes with 8 briquettes under and 26 on top.