Dutch Oven Cowboy Stew
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This recipe will feed a hungry crew, and is easy to make with several canned ingredients.
Dutch Oven Cowboy Stew
Category
Camping and Cast Iron Cooking
Persons
8
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour, 15 minutes
Ingredients
- 1 lb. ground beef
- 1 onion
- 3 medium potatoes (we use a quart of home canned potatoes)
- 1 can kidney beans (all cans are about 15 oz.)
- 1 can black beans
- 1 can sweet corn
- 2 cans Rotel tomatoes
- 2-4 Tbsp Taco seasoning
Instructions
- Preheat the dutch oven with 24 briquettes underneath.
- Cut potatoes into ½” slices.
- Chop the onion.
- Brown the beef and onion in a little oil.
- Add the potatoes and all of the cans with liquid.
- Add spices (more or less as you like)
- Move 8 coals to the lid
- Cook until the potatoes are soft (about 45 minutes), stirring every 5-10 minutes
- Serve with a crusty bread and hot sauce