Cinnamon French Toast
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This is almost too easy to believe and incredibly delicious. For years, I used multiple spices to make French Toast, and then one day it popped into my head I could just use cinnamon swirl bread. I use either Pepperidge Farms or Thomas’s Cinnamon Swirl Bread, but I’m sure there are plenty of other good brands out there. I like raisins, but not the rest of my family so I’ll leave that up to you.
Cinnamon French Toast
Category
Breakfast
Camping and Cast Iron Cooking
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 1 loaf of Cinnamon Swirl Bread
- 1/2 cup of milk – I like to use whole milk for cooking
- 4 eggs
- Butter
- Syrup
- Powdered Sugar
Instructions
- Preheat a skillet or griddle over the stove or a fire.
- Cook some sausage or bacon first if you would like – the salty meat goes great with the sweet french toast, and this will help the pan to not stick.
- Beat together the eggs and the milk.
- Dip the slices of bread into the milk/egg batter and place onto the hot griddle.
- Flip the slices when browned on the first side.
- Remove when finished and keep warm on a plate near the stove or fire.
- Serve with butter and syrup and/or powdered sugar.