Camping Pancakes
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You don’t have to buy premixed pancake mix. You can easily make your own at home, and mix up enough for the servings you’re going to make.
| Servings | 2 | 4 | 6 | 8 |
| Flour | 1 cup | 2 cups | 3 cups | 4 cups |
| Sugar | 2 Tbs | 1/4 cup | 1/4 cup + 2 tbs | 1/2 cup |
| Baking Powder | 2 tsp | 4 tsp | 2 Tbs | 2 Tbs + 2 tsp |
| Salt | 1/2 tsp | 1 tsp | 1.5 tsp | 2 tsp |
| Melted butter | 2 Tbs | 4 Tbs | 6 Tbs | 8 Tbs |
| Milk | 3/4 cup | 1.5 cup | 2.25 cup | 3 cup |
| Eggs | 1 | 2 | 3 | 4 |
Camping Pancakes
Category
Camping and Cast Iron Cooking
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- See chart above.
Instructions
- Mix the dry ingredients together with a mixer or food processor. Put into a sealed container or zip-loc bag.
- Melt the butter.
- Put the milk into a bowl, crack the eggs into the milk and whisk together. Add the melted butter and whisk.
- Add the dry mix to the liquid gradually. Stir just enough to mix together, if you overmix the pancakes will be tough and not as fluffy.
- If the batter seems too thick, add a little bit of milk and stir through.
- Cook on a hot greased skillet or griddle, using about 1/4 cup of batter per pancake.
- Cook until they bubble and look dry around the edge and then flip. Cook the second side about half as long.
- Serve with butter and syrup and maybe some fresh fruit.