Roasted Vegetables
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Healthy, tasty, easy to make; who could ask for more? You could probably make this with most any vegetable, simply get enough raw veggies for your meal. We typically make 1 head of cauliflower and 1 head of broccoli for 4-6 people.
Roasted Vegetables
Category
Potatoes & Veggies
Quick & Easy
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
- Raw Cauliflower, Broccoli, Carrots, Asparagus, etc.
- Olive Oil
- Seasoning – Cavenders Greek, Creole, Seasoned Salt, etc.
Instructions
- Preheat the oven or the grill to 425 degrees F.
- Cut or break the veggies into bite size or slightly larger pieces.
- Put the veggies into a bowl, drizzle with olive oil, sprinkle with your favorite seasoning, toss and repeat.
- Spread the veggies out on a sheet pan or on the grill and roast for 20 minutes or until deliciously browned.