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Roasted Vegetables

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • Raw Cauliflower Broccoli, Carrots, Asparagus, etc.
  • Olive Oil
  • Seasoning – Cavenders Greek Creole, Seasoned Salt, etc.

Instructions
 

  • Preheat the oven or the grill to 425 degrees F.
  • Cut or break the veggies into bite size or slightly larger pieces.
  • Put the veggies into a bowl, drizzle with olive oil, sprinkle with your favorite seasoning, toss and repeat.
  • Spread the veggies out on a sheet pan or on the grill and roast for 20 minutes or until deliciously browned.