Scalloped Corn
A Midwest staple, Scalloped Corn is a satisfying side dish that goes well with steaks or chops.
Scalloped Corn
Ingredients
- 2 eggs
- Salt & pepper to taste
- 1 tsp sugar
- ¼ cup onion or fresh chives finely chopped
- ¼ cup green pepper finely chopped
- 1 can 15 ounce cream-style corn
- 1 can 15 ounce golden whole kernel corn, drained
- 2 tbsp butter softened
- ½ cup milk
- 1 tube Ritz crackers crushed (reserve 1/3 for topping)
Instructions
- Beat eggs in a bowl with a fork until frothy.
- Blend in the seasonings, corn, onion and pepper.
- Add the milk, butter, and 2/3s of the cracker crumbs; mix well.
- Pour into a sprayed 1-quart casserole.
- Top with reserved cracker crumbs.
- Bake at 350 degrees F for 45 minutes.