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Scalloped Corn

Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 -6

Ingredients
  

  • 2 eggs
  • Salt & pepper to taste
  • 1 tsp sugar
  • ¼ cup onion or fresh chives finely chopped
  • ¼ cup green pepper finely chopped
  • 1 can 15 ounce cream-style corn
  • 1 can 15 ounce golden whole kernel corn, drained
  • 2 tbsp butter softened
  • ½ cup milk
  • 1 tube Ritz crackers crushed (reserve 1/3 for topping)

Instructions
 

  • Beat eggs in a bowl with a fork until frothy.
  • Blend in the seasonings, corn, onion and pepper.
  • Add the milk, butter, and 2/3s of the cracker crumbs; mix well.
  • Pour into a sprayed 1-quart casserole.
  • Top with reserved cracker crumbs.
  • Bake at 350 degrees F for 45 minutes.