Delicious tested recipes for real people
Arroz Mexicano is a side dish derived from Spanish Rice that goes great with any Mexican or Latin American entree. Every family has their own variation; most recipes call for some tomato sauce but I like to use diced fresh tomatoes instead. A key part …
Cheesy, beefy, delicious enchiladas, baked in the oven. This is Mexican comfort food! This recipe will serve 4 to 6 people, and it goes great with Mexican Rice.
This is not your mom’s chicken and rice, made with cream of mushroom soup and baked in the oven. This is it’s Hispanic ancestor, made in a skillet. A descendant of Spanish paella, arroz con pollo is prepared in many different ways in different Latin …
