Easy Apple Turnovers
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These Apple Turnovers are very easy to make, and delicious served with some vanilla ice cream.
Ingredients
- A package of Puff Pastry, 16-18 oz
- Apple Pie Filling
- ¼ cup caramel ice cream topping (optional)
- ¼ cup chopped pecans (optional)
- 1 Tbsp Sugar
- 1 tsp cinnamon
- 1 egg beaten
Instructions
- Thaw the pastry dough overnight in the fridge (best) or 20 minutes on the counter.
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper or foil.
- Mix together the sugar and cinnamon in small bowl. Set aside.
- Unfold the thawed puff pastry dough. Cut each piece of dough into four equal squares.
- Divide the apple pie filling between the 8 turnovers. Place pie filling in the corner of each square. Top with caramel and pecans. Sprinkle 2/3 of cinnamon and sugar mixture over the pie filling, reserving 1/3 of mixture for topping.
- Fold the pastry diagonally and crimp the edges with a fork. Brush the tops and edges of each turnover with egg wash, sprinkle with remaining cinnamon sugar mixture.
- Bake for about 20 minutes or until the pastry is puffed and golden brown.