Brats & Eggs
I cook this for supper when I’m camping, but it was inspired by my days in Wisconsin where brats were often served as a breakfast sausage. You can mix things up by using different vegetables, different seasonings, or different cheese. As long as there are brats and eggs, it’ll be good.
Brats & Eggs
Ingredients
- 3-4 eggs
- 2 bratwurst
- 1/4 large onion
- Red bell pepper
- Seasoning your choice
- Grated Cheese I like sharp cheddar
Instructions
- Dice the onion and peppers first.
- Crack the eggs into a mug, and stir them up along with some seasoning.
- Preheat your skillet over the fire or stove.
- Brown the whole bratwurst. Just enough for them to get firm enough to slice.
- Slice the bratwurst, then finish browning them in the skillet along with the onions and peppers.
- Add the eggs and stir them through.
- Cook until the eggs get firm – you can cover the skillet to help them cook more evenly.
- Sprinkle with the shredded cheese, and give it a little time to melt.
- I like to top it with some hot sauce.