Tag: Steak

Teriyaki Steak Stir Fry

Teriyaki Steak Stir Fry

This is a delicious way to prepare steak, and you can easily double it to serve a crowd or provide leftovers for another easy meal. It takes a little planning ahead as it has to marinate overnight. This is also a great way to use 

Steak de Burgo

Steak de Burgo

Steak de Burgo is a popular dish in the Des Moines area, but not well known in other areas. Des Moines has a large and proud Italian population and a variety of excellent Italian restaurants. Steak de Burgo was developed at either Vic’s Tally-Ho or 

Tuscan Grill

Tuscan Grill

Italian doesn’t have to mean tomato sauce. This tangy, savory marinade works great on beef steak, pork steaks, or pork chops and pairs well with a salad or roasted veggies.

Steak Pizzaiola

Steak Pizzaiola

If you ever watched the TV show “Everybody Loves Raymond” you’ll remember that this was Ray’s favorite dish. This recipe brings the lush and juicy flavors of pizza together with the bold and substantial flavor of a beef steak.

Fajitas

Fajitas

Hot and zesty fajitas. This is one of our favorite meals because it’s quick and easy to make (as long as you remember to make the marinade ahead of time). This marinade is fantastic, be sure to cook everything long enough to brown this marinade 

Carne Asada with Chimichurri Verde

Carne Asada with Chimichurri Verde

In other words, steak with a green sauce. Carne Asada is grilled steak with an Argentinian flair. These can be served as steak entrees, or they can be sliced or chopped to use in tortillas or other recipes. The chimichurri verde is a bright, tangy 

A Mushroom Sauce for Steaks

A Mushroom Sauce for Steaks

We had some leftover mushrooms in the fridge and planned to grill steaks for a Sunday dinner, so I came up with this sauce. Season your steaks lightly, since this sauce will have plenty of flavor. This is enough for 2-4 steaks.

the Reverse Sear

the Reverse Sear

I must admit that this is not my go-to method. When it comes to steak or chops, if I’m not surrounded by clouds of smoke I don’t really feel like I’m cooking. But, there are times when it’s just not fit to cook outside and