Sue’s Ham Balls
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This is another great example of Midwest comfort food. It has a sweet and tangy sauce or gravy that it is cooked in and tastes great served with potatoes or noodles. This is another one of Sue’s recipes; she does such a great job on it I’ve never tried to make it myself.
Sue’s Ham Balls
Category
Holiday Recipes
Other Dishes
Prep Time
1 hour
Cook Time
1 hour
Total Time
2 hours
Notes
Sue often doubles this recipe to make extras that she can freeze for an easy meal later on.
Ingredients
- 3# of ham loaf – available from most good meat markets
- 2 eggs, beaten
- 1 cup milk
- 1/2 cup crushed Graham Crackers
- For the sauce
- 1 can of tomato soup
- 1 cup brown sugar
- 1 Tbsp dry mustard
- 1/2 cup white vinegar
Instructions
- Preheat the oven to 350 degrees F.
- Mix the ham loaf, eggs, milk and crackers.
- Use a 1/4 cup measure to scoop the meat mixture and form into balls. Place into a baking dish.
- Mix the sauce and put 1/2 of the sauce over the ham balls. Bake for 1/2 hour.
- Spoon the remaining sauce over the ham balls and bake another 1/2 hour.
- Serve over potatoes or noodles, with your choice of vegatable.