Steak Salad
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Pork Steak over the Fire 
When I’m camping by myself (which I do quite a bit for work) this is one of my favorite meals. This is very easy to make and is really delicious. You can mix it up with different meats and different salad dressings. This is for one person, but just scale up the ingredients for more people.
Steak Salad
Persons
1
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Notes
Steak cut up and ready to go into the bowl
Ingredients
- Steak – any kind works well, including pork shoulder steak
- Seasoning – of your choice
- Lettuce – when I’m camping I’ll just get a bag of mixed greens or Romaine.
- Vegetables – tomato, bell pepper, carrots, etc
- Dressing – I like Ranch, but Thousand Island and Italian are also good and you could try just about anything.
Instructions
- Season your steak and cook it over an open fire, or over the grill if you’re home.
- Slice your steak into bite sized pieces.
- Cut your veggies into bite sized pieces.
- Put your lettuce into a bowl, followed by the veggies and the steak.
- Dress your salad and enjoy!