Scalloped Corn
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Served with a nice loin chop 
Fresh out of the oven 
A Midwest staple, Scalloped Corn is a satisfying side dish that goes well with steaks or chops.
Scalloped Corn
Category
Potatoes & Veggies
Persons
4
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Ingredients
- 2 eggs
- Salt & pepper to taste
- 1 tsp sugar
- ¼ cup onion or fresh chives, finely chopped
- ¼ cup green pepper, finely chopped
- 1 can (15 ounce) cream-style corn
- 1 can (15 ounce) golden whole kernel corn, drained
- 2 tbsp butter, softened
- ½ cup milk
- 1 tube Ritz crackers, crushed (reserve 1/3 for topping)
Instructions
- Beat eggs in a bowl with a fork until frothy.
- Blend in the seasonings, corn, onion and pepper.
- Add the milk, butter, and 2/3s of the cracker crumbs; mix well.
- Pour into a sprayed 1-quart casserole.
- Top with reserved cracker crumbs.
- Bake at 350 degrees F for 45 minutes.