Asparagus with Tomato Vinaigrette
We love Asparagus, and this is a delicious way to prepare it. Asparagus has a sweet, rich and earthy flavor and this vinaigrette brings a bright counter point to that.
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Easy Cheesy Queso Dip
This recipe makes a large batch for a party, or you can put the leftover dip in the fridge and then reheat it to melt it again. Or, you can cut this recipe in half. I’ve tried this with freshly shredded block cheese, but Velveeta …
Tzatziki Sauce
Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, …
Western Cheese Steak Sandwich
This is a Western take on the Philadelphia classic. The preperation takes some time but it is well worth the work! I like to use flat iron steaks for this recipe, but skirt steak and flank steak would also work well and really any good …
Creole Jambalaya
What’s the difference between Gumbo and Jambalaya? Jambalaya has no roux, and the rice is cooked into it while gumbo has a roux base and the rice is always cooked separately. What’s the difference between a Creole and Cajun Jambalaya? Creole Jambalaya is red because …
Maque Choux
This is a delicious way to prepare sweet corn, and it is a traditional recipe in the Cajun areas of Louisiana. The name Maque Choux (pronounced mock shoe) is believed to be a French interpretation of a Native American dish.
Catfish Courtbouillon
Here is a different, delicious and savory way to prepare fish. Pronounced <Coa-bee-on>, this is most often used for catfish and shrimp, but I think it will work with most any fish you like. I make it with trout since that is what I most …
Norpro Sauce Maker
We bought this tool several years ago to speed up the processing of tomatoes. Instead of boiling, peeling, seeding and then mashing we could do it all in one step. We have also used this to make apple sauce, and additional screens are available to …
Farberware Open Hearth Grill
We received this as a wedding gift, and have used it regularly for 30 years now. When it’s not nice enough outside to grill, it’s very nice having this option. The electric heating unit vaporize the dripping so there is very little smoke. You get …