Delicious tested recipes for real people
The Muffuletta is a famous New Orleans sandwich, especially the version made at Central Grocery. A very important element that brings much of the flavor to the sandwich is this Olive Relish. This relish is also delicious as a topping on a cracker, or sprinkled …
This classic dip brings together many flavors and textures. The snap of the water chestnuts adds a lot to this dip, so don’t leave it out!
This delicious dip combines the hearty and salty taste of dried beef with the tartness of dill pickles in a creamy dip. It’s a unique combination that tastes great on a cracker or on your favorite vegetables.
This is a simple way to prepare a juicy and delicious ham. You can serve this with mashed potatoes and the vegetable of your choice.You can prepare a ham anytime, it doesn’t need to be Christmas or Easter. When we prepare a large ham for …
This a deliciously rich way to prepare shrimp. This is something like a creole jambalaya without the added tomatoes, and instead it is based on a light roux.The butter makes for a beautiful, golden gravy that is full of flavor. Etouffee means “to smother” and …
We love Asparagus, and this is a delicious way to prepare it. Asparagus has a sweet, rich and earthy flavor and this vinaigrette brings a bright counter point to that.
This recipe makes a large batch for a party, or you can put the leftover dip in the fridge and then reheat it to melt it again. Or, you can cut this recipe in half. I’ve tried this with freshly shredded block cheese, but Velveeta …
Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, …
This is a Western take on the Philadelphia classic. The preperation takes some time but it is well worth the work! I like to use flat iron steaks for this recipe, but skirt steak and flank steak would also work well and really any good …
