Beef & Squash Stew
This is a hearty and healthy dish for the fall. Although it is a stew, it is thick enough with the rice to serve on a plate. The slow cook in the tomato sauce makes the beef fork tender. The warm spices and chickpeas, influences …
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Fresh Garden Salsa
This is a quick and easy salsa to make from your fresh garden ingredients. The heat will be up to you, add as many or as few peppers as you would like. This recipe is based on a recipe for the restaurant salsa used by …
Camping Pancakes
You don’t have to buy premixed pancake mix. You can easily make your own at home, and mix up enough for the servings you’re going to make. Servings 2 4 6 8 Flour 1 cup 2 cups 3 cups 4 cups Sugar 2 Tbs 1/4 …
Breakfast Burritos
These are great for a camping breakfast since they are an all in one meal and you can eat these while sitting, standing, or walking around.
Hushpuppies
Hushpuppies are the classic side dish served with sea food, especially in the South. They should be crispy on the outside and soft and moist on the inside. They can sometimes be bland, which we avoid with this delicious recipe. The creamed corn added to …
Fried Fish Breading
Crispy Fried Fish is a Southern staple – the right breading is the key to this. Fish breading needs to be crispy, and not mushy. The flavor should add to the fish but not cover it up, the seasonings add to the complexity of the …
Canned Tomatoes
We like to use chunks of tomatoes for chili or stews, so when you have a garden full of tomatoes this is a good thing to preserve. We like to dice them into large pieces, but you could also make fine diced tomatoes or whole …
Italian Green Beans
This is a great side dish for Italian meals, especially when fresh green beans are in season. This adds texture and flavor to the green beans so that it compliments your Italian entree.You can make this with fresh, frozen or canned green beans but fresh …
Calico Beans
This is a great side dish to make with BBQ meats, or add some cooked sausage or leftover pulled pork and make it a complete meal. This recipe originally comes from Meathead Goldwyn’s Amazing Ribs, and I’ve made a few tweaks to it since then.