Slow Cooker Beef Stroganoff
This is an easier version of the classic creamy beef dish. The slow cooker gives you some flexibility on serving time and the prep time is flexible depending on how easy or authentic you would like it.
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Spicy Mayo
This recipe is based on the sauce served with the Bloomin’ Onions at Outback Steakhouses. It’s easy to make, it’s non-dairy, and it goes good on fries, chips, crackers, and sandwiches.
Sliders
Based on the classic White Castle hamburgers, sliders have become a popular option for parties and have gone far beyond greasy little hamburgers. You can make these many different ways with different meats, sauces, and garnishes.
Oriental Shredded Chicken
This creamy and savory recipe can be served over rice, on a bun, or rolled up in egg rolls and fried. This is a good option if you would like a recipe that is creamy, yet non-dairy.
Chicken Broccoli Casserole
Chicken and broccoli are a classic combination in a variety of cuisines. This recipe originally came from Southern Living, but I replaced the rice with pasta and added some levels of flavor. The milk and cheese make an Alfredo like sauce for the casserole, and …
Steak de Burgo
Steak de Burgo is a popular dish in the Des Moines area, but not well known in other areas. Des Moines has a large and proud Italian population and a variety of excellent Italian restaurants. Steak de Burgo was developed at either Vic’s Tally-Ho or …
Chicken Tinga – (Chipotle Chicken)
The source of the name is under some debate, but some think it goes back to the word in the Pueblo language for “disorderly”. To me, the spiciness of this dish makes my tongue “tingle” so that’s the definition that works for me. This is …