Oriental Shredded Chicken
This creamy and savory recipe can be served over rice, on a bun, or rolled up in egg rolls and fried. This is a good option if you would like a recipe that is creamy, yet non-dairy.
Oriental Shredded Chicken
Ingredients
- 3 # boneless chicken thighs or breasts.
- 1 cup mayonnaise
- 1 cup Hoisin sauce
- 1 Tbsp Rice Vinegar
- 1 tsp Hot Sauce
- 1 tsp prepared Horseradish
- 1 tsp Sesame Oil
- 1 bunch of green onions chopped whites and greens separated
- 1-2 cloves garlic minced
- 1 tsp salt
- 1 tsp cracked black pepper
Instructions
- Clean and trim the chicken.
- Put the chicken into a sauce pan and cover with water. Salt generously. Bring to a boil and then simmer for 10-15 minutes.
- Let cool, and then shred.
- Mix up the mayo, Hoisin, vinegar, hot sauce, horseradish, sesame oil, onion whites, garlic, salt and pepper. Taste and adjust for seasoning.
- Put a few spoonfuls of the sauce into the bottom of the slow cooker.
- Place the chicken in the slow cooker.
- Pour the remainder of the sauce over the chicken.
- Place the lid on the slow cooker and cook on low for 4 hours.
- Serve on buns or in egg rolls.