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Oriental Shredded Chicken

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Prep Time 30 minutes
Cook Time 4 hours 15 minutes
Total Time 4 hours 45 minutes
Servings 12

Ingredients
  

  • 3 # boneless chicken thighs or breasts.
  • 1 cup mayonnaise
  • 1 cup Hoisin sauce
  • 1 Tbsp Rice Vinegar
  • 1 tsp Hot Sauce
  • 1 tsp prepared Horseradish
  • 1 tsp Sesame Oil
  • 1 bunch of green onions chopped whites and greens separated
  • 1-2 cloves garlic minced
  • 1 tsp salt
  • 1 tsp cracked black pepper

Instructions
 

  • Clean and trim the chicken.
  • Put the chicken into a sauce pan and cover with water. Salt generously. Bring to a boil and then simmer for 10-15 minutes.
  • Let cool, and then shred.
  • Mix up the mayo, Hoisin, vinegar, hot sauce, horseradish, sesame oil, onion whites, garlic, salt and pepper. Taste and adjust for seasoning.
  • Put a few spoonfuls of the sauce into the bottom of the slow cooker.
  • Place the chicken in the slow cooker.
  • Pour the remainder of the sauce over the chicken.
  • Place the lid on the slow cooker and cook on low for 4 hours.
  • Serve on buns or in egg rolls.