Hibachi Noodles

Here is a quick, easy and delicious side dish to serve with chicken, pork or beef. You can also use the sauce for the noodles as a marinade for your meat, as long as you heat the sauce up to a boil before adding it to the noodles. Serve this up with some veggies for a complete meal.

Hibachi Noodles

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Ingredients

  

• ½ cup soy sauce
• ¼ cup brown sugar
• 2 Tbsp Teriyaki sauce
• 1 lb linguini or spaghetti cooked al dente
• 3 Tbsp butter
• ½ cup chopped onion
• ¼ cup chopped green pepper
• 2-3 cloves minced garlic
• Salt & Pepper to taste
• 1 Tbsp sesame oil
• 1 Tbsp sesame seeds

Instructions

 

• Mix the soy sauce, Teriyaki and brown sugar together. Optionally, you can use this first to marinate your meat for 2-8 hours.
• Cook the noodles to al dente.
• If you used the sauce as a marinade for your meat, put it in a sauce pan and bring it to a boil and then simmer for 3-4 minutes.
• Melt the butter in a skillet over medium high heat
• Add the onion and green pepper and cook until soft.
• Add the minced garlic and sauté until fragrant.
• Add the cooked noodles and stir through.
• Add the sauce, and toss to coat the noodles.
• Taste and add salt or pepper as needed.
• Remove from the heat and drizzle with the sesame oil.
• Garnish with sesame seeds and serve.