Fried Cabbage with Bacon
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The simple ingredients for Fried Cabbage. 
This Southern classic goes with a wide variety of main dishes. The bacon and onion bring in a savory side while the cabbage brings in the sweetness.
Fried Cabbage with Bacon
Category
Potatoes & Veggies
Recipes
Southern Cooking
Persons
6
Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 hour, 10 minutes
Ingredients
- 6 slices bacon, cut into bite size pieces
- 1 large onion
- 2 cloves garlic
- 1 large head of cabbage, cored and sliced
- 1 Tbsp of Creole Seasoning, or your seasoning of choice
Instructions
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
- Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes.
- Immediately stir in the cabbage and continue to cook and stir another 10 minutes.
- Add the Creole Seasoning.
- Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.