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Fried Cabbage with Bacon

Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6

Ingredients
  

  • 6 slices bacon cut into bite size pieces
  • 1 large onion
  • 2 cloves garlic
  • 1 large head of cabbage cored and sliced
  • 1 Tbsp of Creole Seasoning or your seasoning of choice

Instructions
 

  • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
  • Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes.
  • Immediately stir in the cabbage and continue to cook and stir another 10 minutes.
  • Add the Creole Seasoning.
  • Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.