Dutch Oven Monkey Bread
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Biscuits cut into quarters 
Biscuit quarters covered in cinnamon sugar 
Butter poured over the biscuits and ready to cook! 
A classic treat for kids and adults alike. This recipe is very easy to make and disappears quickly when it’s done cooking.
Dutch Oven Monkey Bread
Category
Camping and Cast Iron Cooking
Sweets
Persons
4
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Ingredients
- 2 rolls of Pillsbury biscuits
- 1/2 cup sugar
- 1/2 cup brown sugar
- 3 Tbsp cinnamon
- 1 stick butter
Instructions
- Start 34 charcoal briquettes.
- Place a liner in your Dutch oven.
- Tear the biscuits into quarters.
- Mix the sugars and cinnamon in a plastic bag.
- Drop each quarter biscuit into the bag and shake to coat well.
- Place the dusted biscuit quarters in the dutch oven.
- Melt the butter and pour over biscuit quarters.
- Sprinkle the remaining cinnamon sugar over the top.
- Bake for 35 minutes with 8 briquettes under and 26 on top.