Dutch Oven Corn Bread
This is a filling and delicious way to start the day in camp. This makes enough to feed a crowd, or allows for leftovers you can use with other meals, such as BBQ.
Dutch Oven Corn Bread
Ingredients
- 2 cups corn meal
- 1.5 cup flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 eggs beaten
- 1/2 cup melted butter
- 1.5 cup milk
Instructions
- Preheat the Dutch oven with 6 coals under the edge and 18 coals on the lid.
- Combine the dry ingredients. You can pre-mix these before leaving on your camping trip.
- Mix the melted butter, beaten eggs, and milk in a separate larger bowl.
- Add the dry to the liquid, one cup at a time, and whisk until smooth
- Place an oven liner or parchment paper in the Dutch oven, and pour the batter into the oven.
- Bake for 20-30 minutes, until a toothpick inserted in the center comes out clean.