Preheat the Dutch oven with 6 coals under the edge and 18 coals on the lid.

Combine the dry ingredients. You can pre-mix these before leaving on your camping trip.

Mix the melted butter, beaten eggs, and milk in a separate larger bowl.

Add the dry to the liquid, one cup at a time, and whisk until smooth

Place an oven liner or parchment paper in the Dutch oven, and pour the batter into the oven.

Bake for 20-30 minutes, until a toothpick inserted in the center comes out clean.