Dried Beef & Dill Pickle Dip
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Ingredients ready to chop & blend 
This delicious dip combines the hearty and salty taste of dried beef with the tartness of dill pickles in a creamy dip. It’s a unique combination that tastes great on a cracker or on your favorite vegetables.
Ingredients
- 1 package (8 ounces) regular cream cheese
- 1/2 cup sour cream
- 1 package (3 ounces) dried beef, finely chopped
- 1/2 to 1 cup coarsely chopped dill pickles (not dill relish)
- 2 tablespoons chopped green onion
- 1/4 teaspoon pepper
Instructions
- Soften the cream cheese.
- Combine all of the ingredients and chill for at least 2 hours in the fridge.
- Serve with crackers or fresh raw vegetables.