Dried Beef & Dill Pickle Dip
Ingredients
- 1 package 8 ounces regular cream cheese
- 1/2 cup sour cream
- 1 package 3 ounces dried beef, finely chopped
- 1/2 to 1 cup coarsely chopped dill pickles not dill relish
- 2 tablespoons chopped green onion
- 1/4 teaspoon pepper
Instructions
- Soften the cream cheese.
- Combine all of the ingredients and chill for at least 2 hours in the fridge.
- Serve with crackers or fresh raw vegetables.