Beef Enchiladas
Cheesy, beefy, delicious enchiladas, baked in the oven. This is Mexican comfort food! This recipe will serve 4 to 6 people, and it goes great with Mexican Rice.
Author: Dad
Arroz con Pollo
This is not your mom’s chicken and rice, made with cream of mushroom soup and baked in the oven. This is it’s Hispanic ancestor, made in a skillet. A descendant of Spanish paella, arroz con pollo is prepared in many different ways in different Latin …
Italian Tomato & Zucchini
This is another great recipe to make the most out of your garden. This dish goes with any entree that can use a vegetable side. As a bonus, this recipe is quick and easy to make.
Smoked Beef Brisket
Beef Brisket has a reputation for being tricky – I’ve found it to be very straightforward and predictable with the correct recipe and cooking method. This can be held for 1-4 hours after cooking, so start on this early and you can then hold it …
A Mushroom Sauce for Steaks
We had some leftover mushrooms in the fridge and planned to grill steaks for a Sunday dinner, so I came up with this sauce. Season your steaks lightly, since this sauce will have plenty of flavor. This is enough for 2-4 steaks.
the Reverse Sear
I must admit that this is not my go-to method. When it comes to steak or chops, if I’m not surrounded by clouds of smoke I don’t really feel like I’m cooking. But, there are times when it’s just not fit to cook outside and …
Sheboygan Style Bratwurst
I had the pleasure of living in Sheboygan Wisconsin for a few years and developed a particular taste for Bratwurst. Sheboygan is the Bratwurst Capital of the world, is the home of Brat Days every August, and has numerous markets that each have their own …
Brine for Pork & Poultry
Brining meat ensures that it will stay moist and the brine adds flavor. I like to brine both pork and poultry. Beef generally benefits from just a dry brine (kosher salt applied liberally 2-12 hours before cooking) or an injection in the case of brisket.
Southern Style Pulled Pork
This is the classic smoked meat, and the good news is that pork shoulder is very forgiving so this is a great way to start.Pulled pork doesn’t need to be drenched in sauce – it depends on the rub and the smoke for flavor, and …
BBQ Pork Shoulder Steaks
Pork shoulder steaks are awesome. They are flavorful, they work well with a variety of seasonings and marinades, they are difficult to overcook, and they are very affordable. This simple recipe has it’s roots in St. Louis where pork steaks first became popular.