Okay, this may sound a little crazy but it really is delicious. A friend of mine was making this one day for lunch and told me where to find the recipe on TicToc. This is a tasty and quick way to feed a crowd. The Mt Dew accentuates the natural sweetness of the cabbage, while the kielbasa has the flavor to stand out. You can use the seasoning blend of your choice, for this recipe I think Cavender’s has the best flavor profile. If you have the time, I think browning the sausage and onion in the stock pot first really adds another layer of flavor to this stew.
Cut the kielbasa on the bias and toss into a stock pot
Chop the onion and toss into your pot.
If you have the time, first brown the sausage and onion in the the stock pot. The Mt Dew and the beef stock will deglaze anything that has burned to the bottom of the pot.
Chop the cabbage into large pieces, removing the core, and toss into your pot.
Pour the Mountain Dew and the Beef Stock into the pot.
Add the Cavenders and stir through.
Cook over a medium high flame for 30-40 minutes until the cabbage is tender.
