Hot Dogs
Ok, I generally like to put more effort into a meal than this, but I have to admit that hot dogs over an open fire is still one of my favorite meals. We probably do this for Saturday night supper at least twice a month during the summer.
Hot Dogs
Ingredients
- Hot Dogs
- Hot Dog Buns or Bread we like to use bread
- Ketchup
- Mustard
- Sweet Relish
- Other Options: Cheese slices sauerkraut, bakes beans, etc
- Fire pit or grill
Instructions
- If using a fire pit, start a fire 30 minutes ahead of cooking. You want to cook the hot dogs over coals, not flames.
- If cooking on a grill, preheat on high for 10-15 minutes ahead of cooking.
- Put the hot dogs over the fire or on the grill. Watch them closely and turn them frequently. Hot dogs are precooked and they heat through quickly, it’s just a matter of how dark you want the skins.
- Put your hot dogs together with the condiments of your choice and enjoy!