Delicious tested recipes for real people
Whether it’s for a traditional St. Patrick’s Day dinner, or to make a Reuben Sandwich, fresh Corned Beef that you make yourself is a delicious way to go. Corned Beef brine is a combination of salts (including curing salt), sugar, vinegar, and savory seasonings.When I …
Here is an easy way to make this classic and delicious meal. The original recipe called for canned soups, but I choose to make this with a roux and beef stock. Don’t let the ingredient list intimidate you – it looks long but that is …
When I’m camping by myself (which I do quite a bit for work) this is one of my favorite meals. This is very easy to make and is really delicious. You can mix it up with different meats and different salad dressings. This is for …
This holiday classic recipe comes together quickly and easily. It’s often a family favorite at holiday dinners. This is based on the classic French’s recipe, with a few tweaks of my own.
This good old family favorite has it’s roots in the Midwest where it is often found at church potlucks. When I was in college, this was a popular dish to make in college apartments since it came together so easily (sometimes using a whole box …
If you are using store bought pie crusts, or if you’re making pie dough and want to get two pies out of it, a crumble topping can be a delicious way to put a top on your pie. This is very easy to make and …
This is real comfort food, and an all in one dish with the pastry crust, vegetables, and meat all in a savory gravy. If you adjust the seasonings and the stock you could also make this with beef, turkey, or pork. This can be made …
Whether we’re at home with the back yard fire pit, or camping, this is a piece of gear that I use often. It works great for hots dogs and brats, but also for hamburgers, chops, steaks, chicken breasts or thighs, fish, or for roasting veggies. …
