Delicious tested recipes for real people
Enjoy some good Mexican food at your campsite. This recipe is easy to make and delicious to eat.This recipe serves 4 people. It’s very easy to double the recipe and make a second layer of enchiladas in the oven – lay them cross ways over …
This is the shortened, camping version of Creole Rice and Beans but you can make it at home in your oven too. This can be made as a side dish, or as a main course by adding some cooked sausage, chicken or ham.
This recipe will feed a hungry crew, and is easy to make with several canned ingredients.
Here’s an easy but hearty and decadent dessert for the crew at the campsite.
This is a great side dish to make with BBQ meats, or add some cooked sausage or leftover pulled pork and make it a complete meal. This recipe originally comes from Meathead Goldwyn’s Amazing Ribs, and I’ve made a few tweaks to it since then.
