Month: May 2021

Montreal Steak Seasoning

Montreal Steak Seasoning

This potent seasoning blend originally comes from the blends used to make kosher deli meats. It stands up well to the full taste of beef steaks. The coarse texture of the seasoning also makes for an interesting presentation. This recipe is in parts, so your 

Grilled Steaks or Chops

Grilled Steaks or Chops

Chops or steaks taste wonderful when cooked over a wood fire. For best results, let the fire burn down to red coals and place the grill over these. I like to use a grill basket to make it easier to handle and flip the meat. 

Foil Wrapped Fish

Foil Wrapped Fish

Here is another easy way to cook fresh caught fish. This simplifies the process by skipping the filet process.

Pan Fried Fish

Pan Fried Fish

I like to catch them, filet them, and cook them fresh when I’m camping. This is a simple recipe to make crispy and tasty fried filets.

Cinnamon French Toast

Cinnamon French Toast

This is almost too easy to believe and incredibly delicious. For years, I used multiple spices to make French Toast, and then one day it popped into my head I could just use cinnamon swirl bread. I use either Pepperidge Farms or Thomas’s Cinnamon Swirl 

Fajitas

Fajitas

This is an easy meal to cook up and wrap in a tortilla while camping. To make your camping easier, pre-make the marinade before leaving and perhaps start marinading the meat and veggies before leaving.This meal goes great with Mexican Rice.

Dough Boys

Dough Boys

Here is a simple dessert to make by the campfire. Our boys always loved these, and they go great with a cup of coffee at the end of the day.

Dutch Oven Beef Stroganoff

Dutch Oven Beef Stroganoff

Here’s a one dish version of this classic recipe.

Arroz con Pollo

Arroz con Pollo

This Hispanic classic is easy to make as a one skillet meal when camping.

Dutch Oven Sausage and Cabbage

Dutch Oven Sausage and Cabbage

This Southern comfort food classic can be made in the Dutch Oven in camp.