Delicious tested recipes for real people
This is a favorite of mine, because I can smoke two chickens which gives us a delicious meal, 3 meals worth of leftover chicken, plus 6 quarts of chicken stock made out of the carcasses. The key to this recipe is to spatchcock the chicken. …
Beef Brisket has a reputation for being tricky – I’ve found it to be very straightforward and predictable with the correct recipe and cooking method. This can be held for 1-4 hours after cooking, so start on this early and you can then hold it …
Ribs are what most people think of when you mention BBQ. This recipe comes from Meathead at Amazing Ribs. Ribs can be easy to overcook (too dry) or undercook (too chewy) so they can require a lot of attention. Unless you use a Pit Barrel …